NITROGEN SOURCES AFFECTED THE BIOSYNTHESIS OF 2-ACETYL-1-PYRROLINE, COOKED RICE ELONGATION AND AMYLOSE CONTENT IN RICE.

Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice.

Many studies have been carried out on N sources effect on fragrant rice; however, their impact on rice grain quality is largely unclear.In this study, we evaluated the effects of different types of N sources on rice growth, yield, 2-acetyl-1-pyrroline (2AP), amylose and cooked rice elongation.Two indica rice cultivars, Basmati 385 (B385), Xiangyaxi

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Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging

Dietary phenolic compounds are considered as bioactive compounds Pediatric Wheelchair that have effects in different chronic disorders related to oxidative stress, inflammation process, or aging.These compounds, coming from a wide range of natural sources, have shown a pleiotropic behavior on key proteins that act as regulators.In this sense, this

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A conspicuous population of the long-snouted seahorse, Hippocampus guttulatus (Actinopterygii: Syngnathiformes: Syngnathidae), in a highly polluted Mediterranean coastal lagoon

Background.Seahorses are considered vulnerable and endangered fish species in many parts of the world.We found a conspicuous and stable population of Hippocampus guttulatus Cuvier, 1829 in the Mar Piccolo of Taranto (Ionian Sea), known of its substantial pollution and fluctuations in environmental Pediatric Wheelchair parameters.The aims of our stu

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