Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice.
Many studies have been carried out on N sources effect on fragrant rice; however, their impact on rice grain quality is largely unclear.In this study, we evaluated the effects of different types of N sources on rice growth, yield, 2-acetyl-1-pyrroline (2AP), amylose and cooked rice elongation.Two indica rice cultivars, Basmati 385 (B385), Xiangyaxi